Great news!
Hi, Maker of Things Not Kings & cheers for the welcome :) In another life I had a bakery down in Cornwall - getting the pastry right is the key...
Hello CupofJoe - sounds good! The best pies are served with a portion of mash, and liquor (a savoury parsley & eel sauce). It's a London...
About me: Londoner, fond of pies and expert at starting stories that never finish, but not in the good 'never ending story' way. Hoping to...