Lunaairis
Sage
Yay Autumn Foods FTW!
Pumpkin Apple-Bacon Soup
15-Ounce Can of Pumpkins
2 cups of water with a spoon of powdered chicken broth
1/2 cup of cream
1/2 teaspoon of pumpkin spice.
2 tablespoons of Maple syrup
mix these all together and whisk on medium heat for 5-10 minutes.
Cut up 1 apple ( I like royal gala) mix with butter to keep crispy. Don't keep the apples in the soup while you cook it or their taste will sweeten significantly. (personally I like them crunchy and sour)
fry up some bacon which you can crumble up and use to garnish the soup.
Pumpkin Apple-Bacon Soup
15-Ounce Can of Pumpkins
2 cups of water with a spoon of powdered chicken broth
1/2 cup of cream
1/2 teaspoon of pumpkin spice.
2 tablespoons of Maple syrup
mix these all together and whisk on medium heat for 5-10 minutes.
Cut up 1 apple ( I like royal gala) mix with butter to keep crispy. Don't keep the apples in the soup while you cook it or their taste will sweeten significantly. (personally I like them crunchy and sour)
fry up some bacon which you can crumble up and use to garnish the soup.