I know cast iron is dark gray.
Is wrought iron gray, while steel is slightly lighter gray?
Is high-quality steel slightly lighter than low-quality steel?
Why this logic/way of thinking?
1) Carbon is dark gray or black:
- Charcoal and coal is black or dark gray
- When you overcook meat, you will see that it turns black and that is what happens to carbon matter
- Cast iron has a lot more carbon than either steel or wrought iron and it is the darkest iron
- When flesh and bones are cremated they turn into dark gray or black ash
2) The more carbon something has the darker it is (not in the case of diamonds because they have a different chemical structure), take for instance cast iron, cast iron is darker because it has much more carbon than either wrought iron or steel.
Is wrought iron gray, while steel is slightly lighter gray?
Is high-quality steel slightly lighter than low-quality steel?
Why this logic/way of thinking?
1) Carbon is dark gray or black:
- Charcoal and coal is black or dark gray
- When you overcook meat, you will see that it turns black and that is what happens to carbon matter
- Cast iron has a lot more carbon than either steel or wrought iron and it is the darkest iron
- When flesh and bones are cremated they turn into dark gray or black ash
2) The more carbon something has the darker it is (not in the case of diamonds because they have a different chemical structure), take for instance cast iron, cast iron is darker because it has much more carbon than either wrought iron or steel.
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