Jdailey1991
Sage
According to The Modern Farmer, people have been farming deer since the 1970s. The link provided also explains the benefits deer farming has over conventional livestock farming. The one fundamental problem I have with this is that they're still farming wild deer. Which means that they are not yet completely reliant on humans, along with other environmentalist complaints.
So let's hypothesize on deer farming during the Neolithic, a time when agriculture was just starting. We still have Rangifer, the caribou, only this time, they are FULLY domesticated, not SEMI-domesticated. There are also the deer listed in the link, too:
In a similar vein, in OTL, the 800 breeds of cattle totaling up to 1,400,000,000 individuals are descended from a species who had been extinct for only a few short centuries--the Aurochs.
But at the same time that Aurochs became the first of man's walking beefs, there was a fair diversity of a related wild cattle--the bison. Not just the American Bison (Bison bison) and the Eurasian Wisent (Bison bonasus), but also the Ancient Bison (Bison antiquus), the Longhorn (Bison latifrons) and the Steppe Bison (Bison priscus). Any one of them, in an alternate history scenario, could be a likely candidate for a good amount of beef and milk.
But before I finalize this point of departure, a curiosity stands. Why did man decide to domesticate cattle belonging to Bos rather than Bison? Was it a question of geography, characteristic, or both?
So let's hypothesize on deer farming during the Neolithic, a time when agriculture was just starting. We still have Rangifer, the caribou, only this time, they are FULLY domesticated, not SEMI-domesticated. There are also the deer listed in the link, too:
- Cervus (wapiti, sika and red deer, though I'm personally not so sure considering how big and volatile they are, especially during rutting season)
- Axis axis (chital, or Indian spotted deer)
- Dama dama (fallow deer)
- Odocoileus (whitetails and mules)
In a similar vein, in OTL, the 800 breeds of cattle totaling up to 1,400,000,000 individuals are descended from a species who had been extinct for only a few short centuries--the Aurochs.
But at the same time that Aurochs became the first of man's walking beefs, there was a fair diversity of a related wild cattle--the bison. Not just the American Bison (Bison bison) and the Eurasian Wisent (Bison bonasus), but also the Ancient Bison (Bison antiquus), the Longhorn (Bison latifrons) and the Steppe Bison (Bison priscus). Any one of them, in an alternate history scenario, could be a likely candidate for a good amount of beef and milk.
But before I finalize this point of departure, a curiosity stands. Why did man decide to domesticate cattle belonging to Bos rather than Bison? Was it a question of geography, characteristic, or both?